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Here are some suggestions when Epishield Plus it comes to how you should choose it and to how you should use it. First of all, you should only take the pistachio which already has the peel cracked. Those who have closed peels usually contain unripe cores and these are not good. Then, you should know that this fruit retains the humidity in the air and loses its crisp in time. In order to keep it fresh, you should keep it in airtight vessels and put them in the fridge, where they can stay for almost a year.Also, you should know that you can crack a shell with the shell from another pistachio and get the core out this way. If you have a recipe which recommends you to have one cup of pistachio, you should get two cups of unpeeled pistachio. You can also boil it for one minute in order to peel it, after which you only have to dry it in the oven for fifteen minutes or fry it.

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