Foods That Can Potentially Cause Cancer

While it should be Colexalean Review noted that eating too much chocolate, and sweets in general could elevate obesity rates, and increase bad cholesterol in the system, there is a good use for dark chocolate in moderate levels. This will be tremendously good news for chocolate lovers, and for anyone that is looking for a simple plan to help them fight the elevation of bad cholesterol in the system.

It’s important to only eat special kinds of chocolate, as others do not have the same amount of high potency antioxidants. Dark chocolate is the key and contains upwards of 300 naturally occurring chemicals within it, and most importantly it has flavonoids. Flavonoids are found in a variety of foods and are the same compounds that have shown up in red wine, which can actually reduce bad cholesterol and have a protective effect against coronary heart disease.

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