How to Make Peanut Butter Cookies

Peanut butter cookies are a beloved classic, known for their delightful nutty flavor and tender texture. If you’re looking for a straightforward and delicious peanut butter cookie recipe, here’s how to make peanut butter cookies:

Ingredients:

• 1 cup of creamy peanut butter
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar, packed
• 1 large egg
• 1 teaspoon of pure vanilla extract
• 1 1/4 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and smooth.
3. Add the Wet Ingredients: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing until well combined.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until the cookie dough forms.
5. Form Dough Balls: Roll the dough into 1-inch balls and place them on the prepared baking sheet. You can use a fork to create a crisscross pattern on each cookie.
6. Bake: Bake the cookies for about 10-12 minutes or until they’re lightly golden at the edges.
   
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These homemade peanut butter cookies are not only easy to make but also offer a perfect balance of sweetness and nutty goodness. Enjoy this timeless favorite with a glass of milk or share them with friends and family.