How to Cut a Dragon Fruit in steps:

Dragon fruit, also referred to as pitaya, shouldn’t be solely visually putting but in addition scrumptious. To get pleasure from this unique fruit, observe these steps how to cut a dragon fruit:

• Collect Your Instruments: You may want a pointy knife, a slicing board, and a spoon.
• Put together the Fruit: Wash the dragon fruit below operating water and pat it dry.
• Slice Off the Ends: Reduce about half an inch off the highest and backside of the fruit to create secure, flat surfaces.
• Peel the Pores and skin: Use your fingers to softly pull the pores and skin away from the flesh. Dragon fruit pores and skin is thick, nevertheless it ought to peel off comparatively simply.
• Slice or Cube: As soon as the pores and skin is eliminated, you possibly can slice the dragon fruit into rounds or reduce it into cubes, relying in your desire.
• Serve: Dragon fruit is now able to be loved in fruit salads, smoothies, or by itself.

Do not forget that dragon fruit can range in colour, with both white or vibrant pink flesh. Each are scrumptious and have a gentle, candy flavour.