Magnesium and Eye Health

As far as its metabolites,Total Turmeric Boost research has shown conclusively that exposure from aspartame metabolism to methanol, aspartic acid, and phenylalanine is far outweighed by that from other dietary sources. The only legitimate risk of aspartame is to those individuals who suffer from the genetic disorder phenylketonuria (PKU). Fortunately, everyone is screened for PKU shortly after birth, so if you have it, you know about it. If any sugar substitute has run through the scientific gauntlet and come out the other side intact, it is aspartame. It has been studied extensively for decades and its safety is without question.

Another popular sweetener in the US is acesulfame potassium, also known as Ace K. IT is about 200 times as sweet as sugar and is known in the US by its brand names Sunett and Sweet One. It was discovered by accident (common theme, it seems!) in 1967 by a German chemist. Ace K is often found blended with sucralose (a.k.a. Splenda) to produce a more sugar-like sweetness profile while masking the sometimes bitter aftertaste of Ace K. It has also been widely used in conjunction with aspartame in the past, though in recent years sucralose has become favored due to its superior heat stability and taste profile. Ace K was approved by the FDA in 1988, but has since come under scrutiny. Animal studies have shown no evidence for carcinogenicity of Ace K, though a rat study did indicate that Ace K stimulates the release of insulin much like sugar. Despite the fact that the insulin-related study showed no hypoglycemia (low blood sugar) resulting from even the VERY large doses of Ace K given to the rodents, opponents of Ace K suggest that human consumption at much lower levels could produce a low blood sugar condition. However, more than 20 years worth of science and empirical data speaks for itself, showing Ace K to be an extremely safe and effective sugar substitute.

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