Nutritious Iodine Found in Lake Salt

The Hamburger Red Yeast Rice Plus Review This is where you have a hamburger bun filled with a meat pattie and other ingredients like lettuce, tomato and cheese. Meat Patties This is the main food item in the burger that changes both in ingredients and cooking method to become healthier. The original meat patty has 100g mince, 1 egg, 1/4 cup white breadcrumbs, 1/2 onion, finely chopped, 1 teaspoon mixed herbs, 1 teaspoon beef stock and 2 Tablespoon oil for frying. The adapted meat patty has 100g lean mince, 1 egg, 1/4 cup wholemeal breadcrumbs, 1/2 onion, finely chopped, 1 teaspoon mixed herbs, 1/2 beef stock. For both recipes you combine all ingredients, divide into two even portions and flatten. The original meat patties are fried, therefore the oil is heated on a frypan and the patties then cooked until golden brown on each side. The adapted meat patties are grilled, therefore the oven needs to be turned on for grilling at the beginning. The patties are put on lined baking paper on a roasting dish and grilled until golden brown.

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